{"product_id":"barnyard-millet-flakes-kuthiraivali-aval","title":"Barnyard Millet Flakes – Kuthiraivali Aval","description":"\u003ch4 dir=\"ltr\"\u003eWhat barnyard millet flakes are\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eWhole barnyard millet is cleaned, steamed and pressed flat between rollers. Nothing added, nothing stripped. The same grain you'd cook from scratch, just pre-cooked and flattened so it softens in minutes.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eThe gentlest of our four flakes\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eBarnyard is the softest and quickest of the millets as whole grain, and that carries through to the flakes. They rehydrate faster than the others and finish softer, closer to a fine rice aval than to a hearty whole-grain flake.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat makes this the one for children, for older family members, and for anyone who has tried millets before and found the texture heavy going.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhere each of ours fits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eFlake\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCharacter\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarnyard\u003c\/td\u003e\n\u003ctd\u003eSoft, mild\u003c\/td\u003e\n\u003ctd\u003eChildren, porridge, gentle poha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJowar\u003c\/td\u003e\n\u003ctd\u003eNeutral, firm\u003c\/td\u003e\n\u003ctd\u003eSavoury poha, upma, chivda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRagi\u003c\/td\u003e\n\u003ctd\u003eDark, earthy\u003c\/td\u003e\n\u003ctd\u003eSweet milk bowls, porridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKambu\u003c\/td\u003e\n\u003ctd\u003eStrong, grainy\u003c\/td\u003e\n\u003ctd\u003eKoozh, kanji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 dir=\"ltr\"\u003eWhy customers choose ALAI\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from whole kuthiraivali.\u003c\/strong\u003e Nothing stripped out in the flaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives.\u003c\/strong\u003e No sugar, salt, colour, preservatives or flavouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessed in our own unit.\u003c\/strong\u003e Our grain, our cleaning, our flaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batches.\u003c\/strong\u003e Flakes stale faster than whole grain, so we don't hold long stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnsweetened.\u003c\/strong\u003e You decide what goes in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003eHow to use it\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMilk bowl\u003c\/strong\u003e — soak 1 cup flakes in warm milk 4 minutes, add jaggery or honey and chopped fruit. Softens faster than the other flakes, so watch it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePoha\u003c\/strong\u003e — rinse briefly and drain. Temper mustard, curry leaves, green chilli, onion and turmeric, fold the flakes in, cover off the heat 2 minutes. Finish with lemon. Don't add water.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUpma\u003c\/strong\u003e — dry roast 2 minutes, then add to your tempering with hot water at roughly 1 cup flakes to 1.25 cups water. Less water than the other flakes need.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePorridge for children\u003c\/strong\u003e — soak in warm milk and mash. This is the flake best suited to it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCurd flakes\u003c\/strong\u003e — soak in curd 8 minutes, salt, temper with mustard and curry leaves.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSweet aval\u003c\/strong\u003e — soak in milk, add jaggery, grated coconut and cardamom.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOvernight bowl\u003c\/strong\u003e — cover with milk or curd at night, refrigerate, eat cold with fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe one thing to watch:\u003c\/strong\u003e these go soft faster than any of our other flakes. Two to four minutes is usually enough. Leave them sitting in liquid and you get paste.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eProduct details\u003c\/h4\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eALAI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarnyard millet flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKuthiraivali aval, sanwa flakes, jhangora flakes, oodalu aval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMade from\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole barnyard millet (Echinochloa frumentacea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCleaned, steamed and roller-flaked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% barnyard millet. Nothing added.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailable in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-grade sealed pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 months from packing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAirtight container in a cool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFSSAI Lic. No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22426306000092\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 dir=\"ltr\"\u003eA note on storage\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eFlakes have far more surface area than whole grain, so they take up moisture and stale faster. Keep them sealed and use within a few weeks of opening. Two minutes dry roasting on a low flame restores crispness if they soften in storage.\u003c\/p\u003e","brand":"Alai","offers":[{"title":"200 g","offer_id":52890796589368,"sku":null,"price":0.0,"currency_code":"INR","in_stock":false}],"url":"https:\/\/alaistore.in\/products\/barnyard-millet-flakes-kuthiraivali-aval","provider":"Alai","version":"1.0","type":"link"}