{"product_id":"ragi-flakes-kelvaragu-aval","title":"Ragi Flakes – Kelvaragu Aval (Finger Millet)","description":"\u003ch4 dir=\"ltr\"\u003eWhat ragi flakes are\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eWhole finger millet is cleaned, steamed and passed through rollers that flatten each grain into a thin flake. Nothing is added and nothing is stripped — it's the same grain you'd cook from scratch, just pre-cooked and pressed so it rehydrates quickly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThink of it as aval, but ragi instead of rice. Anything you'd do with poha works here.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eWhy it's worth keeping in the kitchen\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eMost people who buy ragi flour end up using it twice and forgetting it, because ragi mudde and koozh take planning. Flakes remove that friction. Hot milk, five minutes, done — which means it actually gets eaten instead of sitting in the back of the shelf.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's also the easiest ragi format for children and for anyone who finds ragi's texture heavy in its usual forms.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eWhy customers choose ALAI\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from whole ragi.\u003c\/strong\u003e Bran intact, nothing stripped out in the flaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives.\u003c\/strong\u003e No sugar, no colour, no preservatives, no flavouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessed in our own unit.\u003c\/strong\u003e Our grain, our cleaning, our flaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batches.\u003c\/strong\u003e Flakes go stale faster than whole grain, so we don't hold long stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnsweetened.\u003c\/strong\u003e You decide what goes in — jaggery, honey, fruit, or nothing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003eHow to use it\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMilk bowl\u003c\/strong\u003e — soak 1 cup flakes in warm milk for 5 minutes, add jaggery or honey and chopped banana. The simplest breakfast on this list.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRagi upma\u003c\/strong\u003e — rinse the flakes briefly and drain. Prepare your usual upma tempering with onion, chilli and curry leaves, fold the flakes in, cover for 3 minutes off the heat. Don't add water; the rinse is enough.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRagi poha\u003c\/strong\u003e — exactly as you'd make aval poha. Rinse, drain, temper with mustard, turmeric, onion, peanuts and lemon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSweet aval\u003c\/strong\u003e — soak in milk, add jaggery, grated coconut and cardamom.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePorridge for children\u003c\/strong\u003e — soak in warm milk and mash, or blend for a smoother texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOvernight bowl\u003c\/strong\u003e — cover with milk or curd at night, refrigerate, eat cold with fruit in the morning.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCurd flakes\u003c\/strong\u003e — soak in curd for 10 minutes, salt, and temper. Good in summer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe one rule: don't over-soak. Ragi flakes go soft quickly and turn pasty if you leave them sitting in liquid.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eProduct details\u003c\/h4\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eALAI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRagi flakes (finger millet flakes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKelvaragu aval, ragi aval, ragi poha, nachni flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMade from\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole finger millet (Eleusine coracana)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCleaned, steamed and roller-flaked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% finger millet. Nothing added.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailable in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-grade sealed pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 months from packing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAirtight container in a cool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFSSAI Lic. No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22426306000092\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 dir=\"ltr\"\u003eA note on storage\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eFlakes have far more surface area than whole grain, so they pick up moisture and go stale faster. Keep them sealed and airtight, and use them within a few weeks of opening. If they lose their crispness, a two-minute dry roast on a low flame brings them back.\u003c\/p\u003e","brand":"Alai","offers":[{"title":"200 g","offer_id":52882352800056,"sku":null,"price":0.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0381\/2408\/files\/RagiFlakes_KelvaraguAval_FingerMillet_-200g.png?v=1788179376","url":"https:\/\/alaistore.in\/products\/ragi-flakes-kelvaragu-aval","provider":"Alai","version":"1.0","type":"link"}